Kentucky Sweets Kentucky Sweets

Kentucky Sweets

Bourbon Balls, Spoonbread & Mile High Pie

    • $11.99
    • $11.99

Publisher Description

Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

GENRE
Cookbooks, Food & Wine
RELEASED
2014
February 4
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
The History Press
SELLER
OpenRoad Integrated Media, LLC
SIZE
6.1
MB