Korean BBQ
Master Your Grill in Seven Sauces [A Cookbook]
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3.7 • 3 Ratings
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- $8.99
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- $8.99
Publisher Description
JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.
Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends.
Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.
Customer Reviews
This book is gold
For the lovers of the Korean Cuisine and especially the modern one you will love this book. I am still scratching the surface of this book but have already made a few batches of the korean pesto and the lemongrass chili sauce. Curry salt is genius.
I want to thank the author for sharing all of these delicious recipes with us. My family cooks daily all year round and we love Korean cuisine. This adds an exceptional value bringing wide variety of new flavors to our table!