Langer’s Deli: A Classic American Culinary Story Langer’s Deli: A Classic American Culinary Story

Langer’s Deli: A Classic American Culinary Story

    • 5.0 • 1 Rating

Publisher Description

Since 1947, Langer's Deli in Los Angeles has been serving the world's best hot pastrami to generations of hungry patrons. Learn the inside story of Al and Jean Langer and how they built their business from a 12-seat luncheonette to one of the world's most famous dining institutions.

  • GENRE
    History
    RELEASED
    2012
    May 4
    LANGUAGE
    EN
    English
    LENGTH
    25
    Pages
    PUBLISHER
    Langer's Delicatessen-Restaurant
    SELLER
    Langers Delicatessen-Restaurant
    SIZE
    89.2
    MB

    Customer Reviews

    Mike Hauptman ,

    Langer's Deli serves the best pastrami sandwich I have ever eaten.

    and I say that as someone who is originally from New York.

    More Books Like This

    Pastrami on Rye Pastrami on Rye
    2015
    But Always Fine Bourbon But Always Fine Bourbon
    2012
    Appetite for America Appetite for America
    2010
    The Plaza The Plaza
    2019
    Supreme City Supreme City
    2014
    The Village The Village
    2013

    More Books by Langer's Delicatessen-Restaurant