Lough Neagh Eels
The stories and recipes.
Publisher Description
The story of the Lough Neagh Eel, is a story of Northern Irish communites coming together with faith and food. In essence, the story of a people on a plate. It all starts over 3,000 miles away from Lough Neagh in this remarkable story of nature, community and food.
In this book, James McIntosh tells the story of this globally recognised food together with recipes he developed for the River To Lough Festival at the Lough Neagh Eel Fishery in Toombridge in 2015.
GENRE
Cookbooks, Food & Wine
RELEASED
2015
October 1
LANGUAGE
EN
English
LENGTH
24
Pages
PUBLISHER
James McIntosh Publishing
SELLER
James McIntosh Publishing
SIZE
26.3
MB