Louise's Leaves

This book is a wonderful complement to a CSA share! It is a celebration of harvest and the four seasons — a guide for good nutrition and flavor. Louise Frazier draws from years of experience running a gourmet vegetarian restaurant. With space provided for your own notes, this book is surprisingly inspiring and beautiful: its recycled paper and accompanying vegetable drawings provide the reader with a more down-to-earth, friendly experience than some of the glossy cookbooks on the market. Warmly written, Frazier’s advice will guide and inspire you toward new culinary adventures with your local produce. Consider complementing your purchase with Louise's Grain and Herb Chart, a handy quick reference that is a good companion to her book.