• $10.99

Publisher Description

“Sulô was a landmark when Ayala first began developing Makati’s commercial center. Its concept of several restaurants, each with a different food theme, all under one roof was pioneering. I remember enjoying Philippine folk dances and showing off native foods there as a teenager when we had guests from overseas. Sulô’s recipe for success is important in the history of Philippine restaurants.”

— Felice Pruduente Sta. Maria, Author and Food Historian

GENRE
Cookbooks, Food & Wine
RELEASED
2017
November 1
LANGUAGE
EN
English
LENGTH
191
Pages
PUBLISHER
Anvil Publishing, Inc.
SELLER
PublishDrive Inc.
SIZE
3.6
MB