Malabar Muslim Cookery
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- $3.99
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- $3.99
Publisher Description
This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry.
It introduces the gourmet to the subtle flavours of the fluffy, white, paper-thin pathiri or rice chapati; of stuffed and roasted chicken; of the delicate seasoning of Malabar biriyani; of Alisa: a bursting-with-health wheat and meat stew; and of Mutta-mala: a delicacy made of egg yolk without a trace of fat.
These recipes and over a hundred traditional recipes, presented for the first time with easy-to-follow instructions.
Customer Reviews
Kris
A fantastic recipe book of all the forgotten recipes of the Malabar Muslims ( Moppilas) of Calicut -Kozhikode and the Malabar region of Kerala in India. Contains a lot of non-vegetarian and vegetarian recipes of the region. A mixture of the Arabic and local delicacies have found their way in here. Very reasonably priced too...