Maple Sugar Maple Sugar

Maple Sugar

From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat

    • $11.99
    • $11.99

Publisher Description

Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie. 

GENRE
Cookbooks, Food & Wine
RELEASED
2012
October 5
LANGUAGE
EN
English
LENGTH
145
Pages
PUBLISHER
Storey Publishing, LLC
SELLER
OpenRoad Integrated Media, LLC
SIZE
16.7
MB
Discover Nature in the Weather Discover Nature in the Weather
2001
Stepping Stones Stepping Stones
2023