Mastering Pizza Mastering Pizza

Mastering Pizza

The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

    • 4.3 • 3 Ratings
    • $7.99
    • $7.99

Publisher Description

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL


Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
August 28
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
222.6
MB

Customer Reviews

OMMD ,

Fantastic

This is my second pizza book. I’ve watched more than 100 hours of YouTube videos about pizza , baking and fermentation.
This book is much better than the other best selling book. It has more scientific and common sense foundation and doesn’t give you one size fits all pizza dough recipe.
It gives you several recipes for dough and sets. Nice foundation. Highly recommend

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