Me, Myself, and Pie Me, Myself, and Pie
The Pinecraft Collection

Me, Myself, and Pie

More Than 100 Simple and Delicious Amish Recipes

    • 2.0 • 3 Ratings
    • $6.99
    • $6.99

Publisher Description

This collection of simple, straightforward recipes and stories of Amish life will help bakers bring their families together around the table. Author, baker, and editor Sherry Gore?provides?tips and secrets to making?delicious?pies based off of Amish baking traditions that your friends and families will love.

Filled with classic pie recipes such as apple and?pecan, yet?bolstered with modern pie innovations like pie pops?and pies-in-a-jar, Me, Myself, and Pie includes delectable and surefire recipes such as:
Chocolate Chess PieSummer Tomato PieAmish Orange PieThanksgiving PieFrozen Pink Lemonade PieJalapeño Popper Hand Pies
Brimming with stunning full-color photography from Katie Jacobs, these 100+ recipes full of simple, wholesome ingredients and tried-and-true techniques are sure to please any palate. This distinctive cookbook will help you bake the perfect Amish pie, whether you're a pie novice or a filled-pastry aficionado.?

Recipes include sweet and savory fillings, basic crusts, fruit pies, cream pies, meringues, scrumptious toppings, and so much more. Sprinkled throughout are Sherry Gore's personal stories of Amish life and culture that are best enjoyed over—what?else?—a slice of homemade pie!

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 7
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Zondervan
SELLER
HARPERCOLLINS PUBLISHERS
SIZE
26.9
MB

Customer Reviews

MyTwoCents ,

Interesting But Lacking

This book is interesting but lacking in several respects.

First, the recipes contain no nutritional information; that’s an automatic black mark for me. We’re living in an age where people are conscious of calories, fat, carbs and other nutrients. They should be left to figure out this information on their own.

Second, the content of the recipes is inconsistent. Some recipes have very clear and detailed directions; others are lacking in detail. For example, one recipe I looked at mentions baking until the pie top is browned but fails to give any instruction for placing a pastry top on the pie—is it the fillig that’s supposed to brown in an open-top pie or is a top crust that failed to get mentioned in the directions.

At a bargain price, I shouldn’t complain. But when I buy books such as this from the iBooks competitor and discover flaws such as these, I return them for a hassle-free refund. Sadly, that isn’t a possiblity with iBooks.

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