Meat, Poultry, Fish, Shellfish and Soup
Adapted from the Women's Institute Library of Cookery: Volume 3
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- $4.99
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- $4.99
Publisher Description
Meat, Poultry, Fish, Shellfish and Soup
Volume 3 of the Women’s Institute Library of Cookery, first published in 1918, is a far more comprehensive study of the subject than you are likely to find in a modern cookery book. Its 250 pages contain numerous articles and over 100 recipes - aiming not simply to tell the reader how to make a given dish - but to give them a better understanding of how to buy, prepare and store food and why a particular method should be used with precisely the right ingredients. In short this volume is a complete cookery education.
Cookery Classics
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Original text
In order to retain the authenticity of Cookery Classics eBooks the original text has been retained so some spellings may be different to current usage.