Fresh basil, its spicy aroma escapes when picked for pesto. Ripe red heirloom tomatoes, their skins still warm from the late summer sun’s kiss. Italian sausages sizzling in a cast iron skillet. The scent of yeast and hope in the air.
The editors, Matilda Butler and Kendra Bonnett, bring you sights, scents, and stories behind treasured family recipes where love and joy and sorrow are stirred together to create sweet and savory memories. Read, cook, eat, and perhaps you’ll even decide to share your stories and recipes with family and friends.