• $3.99

Publisher Description

From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam.

Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters?

Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
March 7
LANGUAGE
EN
English
LENGTH
230
Pages
PUBLISHER
Xlibris US
SELLER
AuthorHouse
SIZE
457.8
KB

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