Mexican Corn Recipes Mexican Corn Recipes

Mexican Corn Recipes

    • $3.99
    • $3.99

Publisher Description

Corn has become a staple food in many parts of the world, with the total production of corn surpassing that of wheat or rice. However, little of this Corn is consumed directly by humans: most is used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup the six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn.


Corn spread to the rest of the world because of its ability to grow in diverse climates. It was cultivated in Spain just a few decades after Columbus’s voyages and then spread to Italy, West Africa and elsewhere.


Try our corn side dish recipes and be healthy and enjoy.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
March 5
LANGUAGE
EN
English
LENGTH
52
Pages
PUBLISHER
Fountainhead Publications
SELLER
Ajay Rationalist
SIZE
475.6
KB
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