• $18.99

Publisher Description

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
January 30
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
Little, Brown and Company
SELLER
Hachette Digital, Inc.
SIZE
21.8
MB

More Books by JoAnn Cianciulli, Karl Petzke, Michael Mina & Andre Agassi

2019
2013
2010
2013
2013