Milk Street: Tuesday Nights Mediterranean Milk Street: Tuesday Nights Mediterranean

Milk Street: Tuesday Nights Mediterranean

125 Simple Weeknight Recipes from the World's Healthiest Cuisine

    • 3.8 • 5 Ratings
    • $16.99
    • $16.99

Publisher Description

Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
 
The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
 
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:Chicken alla Diavola with BroccoliCrispy Pasta with Chickpeas, Lemon and ParsleyFennel-Steamed Salmon with Warm Olive and Caper VinaigretteShrimp with Orzo, Tomatoes and FetaPanzanella with Fresh MozzarellaGreen ShakshukaFlank Steak with Tomato-Eggplant Ragu 
Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
 
Dinner? Solved—every night of the week.

GENRE
Cookbooks, Food & Wine
RELEASED
2021
April 6
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Little, Brown and Company
SELLER
Hachette Digital, Inc.
SIZE
66
MB

Customer Reviews

mos616 ,

Fabulous

I’ve enjoyed all of the milk, Street books, but I have to admit that this one I bought not once but three times now! I originally bought it in hardback, and it was then “borrowed” by my bonus mom for almost a year until I stole it back and when I saw the ebook version was on sale, got one for her AND one for me so we can use it to reference when we’re out grocery shopping or trying to brainstorm at the farmers market. Both households are trying to eat better so this was the perfect addition to my collection and because it’s from their Tuesday nights collection, it also means they’re fairly quick to make. I have so many recipes flagged in it to make like the Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence which is 45 min, serves 4 and is a skillet dinner elegant enough for having friends over on the patio. Love it!

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