Modern Pressure Canning Modern Pressure Canning

Modern Pressure Canning

Recipes and Techniques for Today's Home Canner

    • $11.99
    • $11.99

Publisher Description

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2018
    June 5
    LANGUAGE
    EN
    English
    LENGTH
    192
    Pages
    PUBLISHER
    Voyageur Press
    SELLER
    Quarto Publishing Group USA Inc.
    SIZE
    22.4
    MB

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