• $4.99

Publisher Description

Gourmet cook Angie Amalfi-Smith is starting a new phase of her life with a husband and a home to call her own. But one old problem still plagues her: finding a job, or business, or anything, that will make her days feel productive as well as rewarding.


When she stumbles upon a fresh idea for a livelihood with her best friend, Connie, her culinary prospects begin looking up. But no sooner does she think that, than her exciting new career takes a dangerous turn. Someone has apparently become obsessed with interfering in it. And now, with Satanic revelers, snarky sisters, suspicious friends, and possibly a serial killer on the loose, Angie wonders if, this time, her goose may be cooked … for good.

NOTE: For original Angie Amalfi mystery readers, this is a major rewrite (including "whodunnit" although some scenes will be familiar) of the mystery previously published as BELL, COOK & CANDLE.

"Angie Amalfi is the Queen of the Culinary Sleuths"--RT Book Reviews

GENRE
Mysteries & Thrillers
RELEASED
2017
July 10
LANGUAGE
EN
English
LENGTH
210
Pages
PUBLISHER
Quail Hill Publishing
SELLER
Quail Hill Publishing, LLC
SIZE
855.1
KB

Customer Reviews

valcat4me ,

Repeat Storyline . . . Why?

I love this series . . . all of them, including the Rebecca Mayfield stories. But what I don’t appreciate is spending money that I work hard to earn on a repeat storyline (this one is actually better than the original, by the way - not as dark. if you are reading the Angie Amalfi mystery series - don’t bother reading this one. Other than a few changes, it’s a repeat of Bell, Cook, and Candle. As an Author, Joanne Pence should be ashamed her herself - must have been the easiest book to write in a career! I’m not sure if I will continue reading this or any of her series. I don’t think I can trust her to entertain me enough with originality any longer.

More Books by Joanne Pence

2016
2013
2014
2016
2016
2017

Other Books in This Series

2013
2013
2017
2015