My Jamaican Table
Vibrant Recipes from a Sun-Drenched Island
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- Pre-Order
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- Expected Mar 10, 2026
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- $16.99
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- Pre-Order
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- $16.99
Publisher Description
In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen.
In this culinary journey through the heart and soul of Jamaica, celebrated Kingston-born chef Andre Fowles presents 100 iconic and innovative recipes infused with the spirit of a life where meals are shared, stories told, and bonds strengthened.