My Kitchen in Rome

Recipes and Notes on Italian Cooking

    • $14.99
    • $14.99

Publisher Description

When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a uniquely domestic picture of life in this vibrant, charismatic city.

Weaving together stories, memories, and recipes for thick bean soups, fresh pastas, braised vegetables, and slow-cooked meats, My Kitchen in Rome captures the spirit of Rachel's beloved blog, Rachel Eats, and offers readers the chance to cook "cucina romana" without leaving the comfort of home.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
February 2
LANGUAGE
EN
English
LENGTH
384
Pages
PUBLISHER
Grand Central Publishing
SELLER
Hachette Digital, Inc.
SIZE
111.5
MB

More Books by Rachel Roddy

2017
2023

Customers Also Bought

2018
2017
2018
2020
2013
2015