• $9.99

Publisher Description

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken.

From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting?

This is a must-have cookbook for everybody who likes chicken.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
January 5
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Ebury Publishing
SELLER
The Random House Group Limited
SIZE
26.7
MB

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