My Little SoHo Kitchen
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- $21.99
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- $21.99
Publisher Description
60 international recipes inspired by Asian and Western cuisine. Fuss-free preparation suitable for small kitchens. Tips and ideas for whipping up quick, easy yet impressive meals
About the Book
Space may dictate the menu for many home cooks, but it can also inspire creative cooking. Join Michelle Tchea on an exciting exploration of dishes that you can whip up in your own cosy kitchen. Inspired by the chic SoHo streets of New York, Michelle developed a wide range of meals, desserts and snacks that you can enjoy on your own or with friends. Prepare a simple meal of Savoury Seafood Rice on a busy day, enjoy afternoon tea with friends over Chocolate Cake with Toasted Marshmallows, create a bit of Paris at home with Apple Frangipane Tart and indulge in Mango and Lime Daiquiri at a party. With 60 recipes to choose from, you’ll be spoilt for choice. Simple, appealing and fun, this book will be a delightful addition to your home kitchen.
About the Author
Michelle Tchea was born in Melbourne, Australia. She graduated with a Bachelor of Biomedical Science and Masters in Physical Chemistry, and worked as a Research and Development Chemist in product innovation.
Her love for food began in her grandpa’s tiny Chinese restaurant in California, famed for its delicious dumplings, hand-pulled noodles and Chinese pancakes. She was raised with a rolling pin in her hand, helping out at the restaurant during peak hours.
Michelle gathers her inspiration from artisan bakers, local farmers and talented chefs she meets on her travels. She writes for various international publications, covering food, health and nutrition, as well as luxury travel.
Customer Reviews
Great recipes
Great to see new authors, new cookbooks and new recipes out there.
The crispy oysters with soft poached eggs and pickled onions is a great combo. Other recipes are simple, yet delicious for weekday eats.
Easy to follow and beautiful photography
My Little Soho Kitchen is an AWESOME book
I love this book! Creative recipes and easy to make dishes for every meal of the day. I have learnt so much, from cooking techniques to combining different flavors et al. This is not just about New York... It brings together all of the author's worldly experiences. I have the e-book and hard copy version... Totally worth it.