• $3.99

Publisher Description

The Gullah Cookbook highlights the early and present-day popular delectable dishes collected from South and North Carolinians, who were sea islanders and descendants of ex-slaves.

In the cookbook, the author highlights history representing ex-slaves.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
January 8
LANGUAGE
EN
English
LENGTH
314
Pages
PUBLISHER
Xlibris US
SELLER
AuthorHouse
SIZE
229.1
KB

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