My Simple Italian My Simple Italian

My Simple Italian

100 inspired recipes from one of Britain’s best Italian chefs

    • 1.0 • 1 Rating
    • $14.99
    • $14.99

Publisher Description

Bring the authentic flavour of Italy into your kitchen! In this stunning cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that chefs of every level will be able to recreate at home. With full colour, specially commissioned photography and dishes covering meat, fish and vegetarian diets, as well as sweet treats, this is a real treasure trove of recipes the whole family will love.

'Brilliant chef, brilliant recipes.' -- The Times
'Easy to follow recipes and delicious!' -- ***** Reader review
'This book is a winner' -- ***** Reader review
'A great read and stunning recipes' -- ***** Reader review
'A superb book from the English master of Italian cooking' -- ***** Reader review
'Authentic Italian recipes by a maestro' -- ***** Reader review
*******************************************************************************************************
For Theo Randall, food is a pleasure to be shared with friends and family and cooking should be relaxing, enjoyable. With this in mind, Theo's recipes take from just 15 minutes to make from scratch so you can pick a dish depending on the time you have, then spend more time eating, enjoying and sharing the food you've prepared.

Chapters are split by meal times with an emphasis on simplicity, with big and small sharing plates and lots of one-pots on offer. There are speedy starters, mains and puddings but Theo shows you how to make Italian staples from scratch too. So, when you do have time and want to make your own pastry or bake your own pizza, you have the best recipes to hand to really delve into the Italian art of cooking.

Learn how to create culinary delights such as beef and porcini stew with rosemary and tomato, gnocchi with globe artichokes and Parmesan, Amalfi lemon tart and pan-fried squid with beans, chilli, anchovy and rocket.

Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.

  • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2015
    April 2
    LANGUAGE
    EN
    English
    LENGTH
    224
    Pages
    PUBLISHER
    Ebury Publishing
    SELLER
    The Random House Group Limited
    SIZE
    81
    MB

    More Books Like This

    Ethan Stowell's New Italian Kitchen Ethan Stowell's New Italian Kitchen
    2010
    River Cafe Italian Kitchen River Cafe Italian Kitchen
    2013
    Barrafina Barrafina
    2016
    The River Cafe Cookbook The River Cafe Cookbook
    2013
    Morito Morito
    2014
    Tyler's Ultimate Tyler's Ultimate
    2006

    More Books by Theo Randall

    Pasta Pasta
    2012
    The Italian Deli Cookbook The Italian Deli Cookbook
    2021
    The Italian Pantry The Italian Pantry
    2022
    Verdura Verdura
    2024

    Customers Also Bought

    The River Cafe Cookbook The River Cafe Cookbook
    2013
    Morito Morito
    2014
    The Rangoon Sisters The Rangoon Sisters
    2020
    Angela's Kitchen Angela's Kitchen
    2011
    Chicken and Rice Chicken and Rice
    2016
    Sabor Sabor
    2017