Naked Food

'Naked food is food that is not hidden, not covered, not compromised by additives, flavourings and preservatives - it is food undressed. It is food in its natural state, designed to add to your body and help you to maintain life and growth. Naked food is letting the produce speak for itself, so that you can enjoy the incredible flavours, colours and textures that naturally occur in food. To me it is the way food was meant to be.' - Jane Grover, author of Naked Food


'With its sumptuous photography and important culinary message, Naked Food is one of the best Australian cookbooks to hit the shelves this year, and an appetite-stoking incentive to go organic.' - Carody Culver for Peppermint Magazine (Summer 2013)


'Author Jane Grover runs a cooking school in Sydney, and her collection of healthy, organic, achievable, delicious recipes shows she knows how real people like to eat, live and cook.' - Burke's Backyard (Autumn 2013)


Featuring over ninety simple and healthy recipes you can cook from scratch, Naked Food is a passionately-produced guide to creating food that tastes great and is good for you. Boasting full-colour photography for each and every recipe, Naked Food is a captivating exposition of the sort of honest, unpretentious eating that local and seasonal produce affords.


Allow Jane to introduce you to those who work incredibly hard to passionately produce the food you buy, cook and eat daily, with 'My Story', 'Meet the People' and 'Feature Recipe' segments also included in every chapter.


'My true aim with this cookbook is to equip and empower you to be unafraid to cook and eat well, meaning you can live a healthier life - you, your family and the next generations.' - Jane Grover, author of Naked Food


Includes seven chapters: 

Basics

Breakfasts

Salads and Sides

On The BBQ

Fast Food

Slow Food

Is There Any Dessert?