Nanomaterials for Enhanced Plant-Based Food Production Nanomaterials for Enhanced Plant-Based Food Production
Nanomaterial-Plant Interactions

Nanomaterials for Enhanced Plant-Based Food Production

    • Pre-Order
    • Expected Jun 1, 2025
    • $204.99
    • Pre-Order
    • $204.99

Publisher Description

Nanomaterials for Enhanced Plant-Based Food Production: NMPI, a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.



- Presents the advantages and challenges of utilizing nanomaterials for plant health improvement

- Includes coverage of environmental impact concerns

- Highlights the latest advances and future prospects for improving crop yield for improved food security

GENRE
Science & Nature
AVAILABLE
2025
June 1
LANGUAGE
EN
English
LENGTH
450
Pages
PUBLISHER
Academic Press
SELLER
Elsevier Ltd.
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