Nanoscale Fabrication, Optimization, Scale-up and Biological Aspects of Pharmaceutical Nanotechnology المزيد من كتب Alexandru Mihai Grumezescu
Preservatives and Preservation Approaches in Beverages
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Food Processing for Increased Quality and Consumption
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Soft Chemistry and Food Fermentation
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Nanoengineering in the Beverage Industry
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Biotechnological Progress and Beverage Consumption
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Safety Issues in Beverage Production
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Quality Control in the Beverage Industry
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Trends in Beverage Packaging
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Materials for Biomedical Engineering: Organic Micro and Nanostructures
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Materials for Biomedical Engineering: Bioactive Materials, Properties, and Applications
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Materials for Biomedical Engineering: Absorbable Polymers
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Materials for Biomedical Engineering: Bioactive Materials for Antimicrobial, Anticancer, and Gene Therapy
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Value-Added Ingredients and Enrichments of Beverages
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Natural Beverages
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Nutrients in Beverages
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Functional and Medicinal Beverages
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Sports and Energy Drinks
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Milk-Based Beverages
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Caffeinated and Cocoa Based Beverages
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Materials for Biomedical Engineering
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