National Food Safety Training Institute
The Leader in Food Safety Training Updated FDA Food Code
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- $6.99
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- $6.99
Publisher Description
Food Safety Training Institute 7th Edition covers these concepts: Food Safety Practices Practicing Good Personal Hygiene Time and Temperature Control Parameters The Importance of Preventing Cross-Contamination Proper Steps for Cleaning and Sanitizing Safe Food Preparation Receiving and Storing Food Methods of Cooking, Cooling, Thawing and Reheating Food HACCP (Hazard Analysis and Critical Control Points) Pest Management and more...
GENRE
Health, Mind & Body
RELEASED
2020
March 31
LANGUAGE
EN
English
LENGTH
96
Pages
PUBLISHER
Mill City Press
SELLER
Hillcrest Publishing Group, Inc.
SIZE
3.3
MB