Not Your Mother's Fondue Not Your Mother's Fondue
Not Your Mother's

Not Your Mother's Fondue

Hallie Harron
    • $9.99
    • $9.99

Publisher Description

Did your mother have a fondue pot? Did she pull it out of the closet, oh, maybe once a year, to celebrate some special occasion? Well, that was then, and this is Not Your Mother's Fondue.

Author Hallie Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again—not just for special occasions. And lest you think the fondue pot's repertoire is limited to cheese and chocolate, this book demonstrates—deliciously—the versatility of this sometimes-neglected appliance, with simple yet sophisticated recipes for saucy fondues, broth-based fondues, and bourguignon-style dippables and dunkables. (Of course, cheese and chocolate fondues get the Not Your Mother's treatment here, too.) Dip and delight in:
Danish Dilled Havarti FondueWhite Chile con Queso FondueCheesy Lobster Roll FondueSunday Supper Lentil FondueMongolian Hot PotChai Latte FondueChocolate Hazelnut Cheesecake FondueJust Peachy Sangria Fondue
Make every day fun and festive with easy, interactive, up-to-the-minute fondue!

Discover even more modern takes on classic techniques and dishes from the Not Your Mother’s series: Not Your Mother's Slow Cooker Recipes for Two; Not Your Mother's Microwave Cookbook; Not Your Mother's Slow Cooker Cookbook, Revised and Expanded; Not Your Mother's Casseroles Revised and Expanded Edition; and Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition.

PUBLISHERS WEEKLY

Part of the Not Your Mother's series (including casseroles and slow-cooking), this title includes 125 recipes for savory and sweet fondue. A primer on fondue including pot techniques and the world of "dippers" starts the book. Classics such as raclette, rarebit, and the inevitable chocolate have their place, as do globally inspired selections such as chermoula, a Moroccan marinade; Kathmandu street fondue; Thai tom yum chicken fondue; and Parisian summer cucumber fromage blanc fondue. "Saucy" fondues give center stage to what's usually used as a soup or to complement a main dish, and include takes on alfredo and puttanesca sauces, and the Greek avgolemono soup. Those willing to think outside the fondue pot will appreciate kitschy selections such as Minnesota corn dogs on a stick fondue, Bloody Mary fondue, and po' boy fondue. Sidebars and additional recipe photos make this a well-rounded title, a good gift selection or purchase for those interested in a fondue redux.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
September 17
LANGUAGE
EN
English
LENGTH
208
Pages
PUBLISHER
Harvard Common Press
SELLER
Quarto Publishing Group USA Inc.
SIZE
7.1
MB

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Other Books in This Series

Not Your Mother's Slow Cooker Cookbook, Revised and Expanded Not Your Mother's Slow Cooker Cookbook, Revised and Expanded
Not Your Mother's Slow Cooker Cookbook, Revised and Expanded
2016
Not Your Mother's Slow Cooker Recipes for Two Not Your Mother's Slow Cooker Recipes for Two
Not Your Mother's Slow Cooker Recipes for Two
2007
Not Your Mother's Microwave Cookbook Not Your Mother's Microwave Cookbook
Not Your Mother's Microwave Cookbook
2010
Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
Not Your Mother's Make-Ahead and Freeze Cookbook Revised and Expanded Edition
2017
Not Your Mother's Cast Iron Skillet Cookbook Not Your Mother's Cast Iron Skillet Cookbook
Not Your Mother's Cast Iron Skillet Cookbook
2018
Not Your Mother's Slow Cooker Family Favorites Not Your Mother's Slow Cooker Family Favorites
Not Your Mother's Slow Cooker Family Favorites
2009