Notes on a Cellar-Book

This wonderful classic is organized as follows: 


Preliminary 

I. Origins 

II. Sherry and Madeira 

III. Port 

IV. Claret and Burgundy 

V. Champagne and Other French White Wines 

VI. Hock, Moselle and the Rest 

VII. Spirits—Hollands and Whisky 

VIII. Spirits—Brandy, Rum and Gin, With Some Exotic Things 

IX. Liqueurs 

X. Beer, Cider, Etc. 

XI. ‘Mixed Liquors’ 

XII. Bottles and Glasses 

XIII. Cellar Arrangements 

Conclusio Ad Diversos (With a Few Barmecide Invitations) 

Postscripts