Nutrition, Concepts and Controversies
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- $59.99
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- $59.99
Publisher Description
Facts101 is your complete guide to Nutrition, Concepts and Controversies. In this book, you will learn topics such as The Remarkable Body, The Carbohydrates: Sugar, Starch, Glycogen, and Fiber, The Lipids: Fats, Oils, Phospholipids, and Sterols, and The Proteins and Amino Acids plus much more. With key features such as key terms, people and places, Facts101 gives you all the information you need to prepare for your next exam. Our practice tests are specific to the textbook and we have designed tools to make the most of your limited study time.
GENRE
Professional & Technical
RELEASED
2016
August 17
LANGUAGE
EN
English
LENGTH
211
Pages
PUBLISHER
Cram101
SELLER
Ingram DV LLC
SIZE
806.7
KB
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