Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention

Developed through leveraging different expertise in FAO, it is a key resource to assist professionals involved in different areas - from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; from food labelling to consumer education - to understand the linkages with nutrition, and to increase their contribution for a world free from malnutrition in all its forms.