Nutritional Quality of the Lunches of Children in Day Care in Osun State of Nigeria (Report)
African Journal of Food, Agriculture, Nutrition and Development 2011, July, 11, 4
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- $5.99
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Publisher Description
BACKGROUND The second year of life is a time of transition from infancy to childhood. Internal organs continue to mature, growth slows, activity increases, eating skills improve and nutritional needs become similar to those of older children. The early time of life has been recognized as being a particularly critical time for developing good dietary patterns, and for providing the nutrients in the amounts required for optimum growth and development during this critical period of growth.
GENRE
Business & Personal Finance
RELEASED
2011
July 1
LANGUAGE
EN
English
LENGTH
11
Pages
PUBLISHER
Rural Outreach Program
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
270.5
KB
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