On a Stick‪!‬

Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d’oeuvres to humble everyday fare, it’s all here:

• Deep-fried mac 'n' cheese
• S'mores
• Antipasti
• Bacon-wrapped shrimp
• Fudge puppies
• Fish and chips
• ...and more!

On a Stick! also includes tricks for using sticks and skewers like cocktail picks, sugarcane, and fresh rosemary, ideas for entertaining, plus quick and easy recipes for delicious homemade marinades, dips, and sauces.