On the Clock
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3.0 • 1 Rating
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- $9.99
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- $9.99
Publisher Description
A marvelous debut from the hugely talented young French writer Claire Baglin, this tender and painful portrait of working-class life finds shards of poetry inside the twin hardships of poverty and service work
Claire Baglin’s On the Clock packs a family saga, a penetrating picture of social inequality, and a coming-of-age story into a compact tale told in two alternating strands. The first follows the 20-year-old narrator’s summer job at a fast food franchise and the other shows us moments from her childhood with her family, with a particular focus on her hapless, infuriating, good-hearted father, a low-paid but devoted electrician in a factory with an upside-down smile. These two skeins sketch out in swift turns two stories of underappreciated work: one covering several decades, the other a summer; one constituting a sort of life, the other a stopgap on the way to something different (the narrator is a college student). With a keen eye for eloquent details and sharp ear for workplace jargon, her dry humor, and a crisp compelling style, Baglin’s depiction of their lives is particularly rich, at once affectionate and alienated. Working the alternating strands in a way reminiscent of Georges Perec’s W or the The Memory of Childhood, the past is remarkably vivid in On the Clock: her childhood memories of their bleak small town and of summer vacations spent at campgrounds by the sea in Brittany. And the present blazes in scenes of the young woman’s current fast-food trial: the awful boss, the nasty manager, and all the tedium and horror of dead-end work:
Slowly the oven door opens and a nursery-school tune announces that the salad rolls can come out [and] I’m mired in the heart of pointlessness. I stick a straw into the whipped cream but don’t take off the end of the paper wrapper so they’ll know it hasn’t been used, I’m conscientious.
PUBLISHERS WEEKLY
In Baglin's concise and arresting debut, narrator Claire intercuts her chronicle of a summer spent working at a fast-food restaurant in Normandy when she's 20 with episodes from her childhood in a working-class family. Claire takes the reader through the training process at the restaurant and documents the ordeals of each work station as she deals with impatient and picky customers and learns the hypnotic rhythm of the deep fryer ("I shake the basket, let it go, pick it up again, buzzer, whirl around... the oil splatters and pinches my forearms.... The customers who send back their fries because they're not hot enough, I long to plunge their hands into the boiling oil"). In alternating paragraphs that seamlessly blend with the present-day action, Claire paints a portrait of her family's struggles with poverty. Her father, Jérôme, works at a factory and regularly refurbishes items he fishes out of a dumpster to furnish their small, cluttered apartment. The simplicity of the prose only enhances the harrowing story as Baglin juxtaposes the kindhearted Jérôme's bitterness over his 20 years of factory labor with Claire's immersion into her own grueling workdays. Readers will be stirred.