• $10.99

Publisher Description

Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisine brings history alive—in your kitchen!

GENRE
Cookbooks, Food & Wine
RELEASED
2014
September 16
LANGUAGE
EN
English
LENGTH
97
Pages
PUBLISHER
Blue Dome Press
SELLER
National Book Network
SIZE
8.8
MB

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