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Publisher Description

The first in a series of short books containing recipes from my family in South Africa. This book contains my Ouma Bettie’s four (4) most used and the family’s most loved rusk recipes. I love sharing these recipes by my grandma with you and hope you will enjoy them as much as I do! Rusks are double-baked bread dough. Dough is placed in pans and baked like bread, after which long chunks are cut or broken off and slowly rebaked to a dry consistency. Rusks are typically dunked in coffee to soften, before being eaten.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
December 15
LANGUAGE
EN
English
LENGTH
13
Pages
PUBLISHER
Pixel Phoenix
SELLER
Ilse Joubert
SIZE
8.1
MB

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