An Australian Outback Story (Book 7)
When everything you've worked for is whipped away, would you have the heart to start over?
Lena Hawkins has spent her every waking moment building her reputation as a top chef. When her cheating husband takes the credit and tosses her aside, she calls it quits for the sake of her son and returns to the country town where she grew up, thankful for the support of her close knit Italian family. Coerced by the local community she opens a restaurant in a disused dairy and starts over.
Adam Chapman, one time Sydney lawyer now deer farmer, is more than happy to provide the premises and have an outlet for his produce. Little does he realize that they have unsavory connections.
Old secrets are uncovered that rock the small town and drag them both into the world they thought they'd left behind them.