• $0.99

Publisher Description

This healthy, gluten-free recipe is considered as the best alternative to the infamous fried chicken, but without actually frying the chicken. Savory, juicy, crispy and golden brown, this oven-baked delight has the appearance of fried chicken with less fat and less sodium. Both kids and adults love these wings.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
December 14
LANGUAGE
EN
English
LENGTH
14
Pages
PUBLISHER
Rhonda's Cooking, LLC
SELLER
Rhondas Cooking LLC
SIZE
6.7
MB

More Books by Rhonda Peters