Overview of Basics and Types of Fermentation Overview of Basics and Types of Fermentation

Overview of Basics and Types of Fermentation

Dr Manoj Parakhia and Others
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Publisher Description

This summary gives an overview of Industrial Microbiology in key words.
Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter.
Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.

GENRE
Professional & Technical
RELEASED
2015
August 31
LANGUAGE
EN
English
LENGTH
16
Pages
PUBLISHER
GRIN Verlag
SELLER
Open Publishing GmbH
SIZE
395.7
KB
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