Overview of Basics and Types of Fermentation Overview of Basics and Types of Fermentation

Overview of Basics and Types of Fermentation

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Descripción editorial

This summary gives an overview of Industrial Microbiology in key words.
Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter.
Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.

GÉNERO
Técnicos y profesionales
PUBLICADO
2015
31 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
16
Páginas
EDITORIAL
GRIN Verlag
VENDEDOR
Open Publishing GmbH
TAMAÑO
395.7
KB
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