Overview of Basics and Types of Fermentation Overview of Basics and Types of Fermentation

Overview of Basics and Types of Fermentation

Dr Manoj Parakhia 및 다른 저자
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출판사 설명

This summary gives an overview of Industrial Microbiology in key words.
Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter.
Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.

장르
전문직 및 기술
출시일
2015년
8월 31일
언어
EN
영어
길이
16
페이지
출판사
GRIN Verlag
판매자
Open Publishing GmbH
크기
395.7
KB
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