Overview of Basics and Types of Fermentation Overview of Basics and Types of Fermentation

Overview of Basics and Types of Fermentation

    • US$ 13,99
    • US$ 13,99

Descrição da editora

This summary gives an overview of Industrial Microbiology in key words.
Industrial Microbiology deals with all type of Microbiology which has an economic impact. It concerns with Isolation and Identification of Microbes from natural environment such as soil and water and optimizing the cultural conditions required for obtaining rapid and massive growth of these organism in laboratory and in frequenter.
Thus the fermentation industry is a part of industrial Microbiology here explain the basic concept of fermentation and the different parts of the fermentation process also explain the design of fermenter.

GÊNERO
Profissional e técnico
LANÇADO
2015
31 de agosto
IDIOMA
EN
Inglês
PÁGINAS
16
EDITORA
GRIN Verlag
VENDEDOR
Open Publishing GmbH
TAMANHO
395,7
KB
Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources Engineering of Microorganisms for the Production of Chemicals and Biofuels from Renewable Resources
2017
Bioethanol Production from Food Crops Bioethanol Production from Food Crops
2018