Oyster Mignonette’s

I wrote this book for all who love oysters on the half shell as much as I do. I created these recipes to become the little black dress that brings the taste of that first oyster to the forefront.

It should be enjoyed by anyone who considers themselves part of that culture who fell in love with the little bivalve.

It is my goal to present this work to enhance the experience of the pleasure of eating raw oysters. The recipes even work on oysters that have been steamed or grilled.



About the Author



I was seven-years-old when my father called me into the kitchen and explained it was either hot or sharp, get over it. I've been in the kitchen ever since. I love cooking, entertaining, and eating great food with friends and family. My passion for cooking includes converting a two-car garage into my kitchen with a tomato red ceiling. Over the years, I’ve started two separate dinner clubs and both had one rule – there are no rules. Oh, what fun we have. I authored this book because of my love of raw oysters. I can’t tell you how many I’ve eaten in my life, but I can tell you I enjoyed each and every one of them. The mignonette’s brighten the otherwise simple oyster and takes it to another level. Enjoy! – Bob