Panicology
Two Statisticians Explain What's Worth Worrying About (and What's Not) in the 21st Century
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- 8,99 US$
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- 8,99 US$
Lời Giới Thiệu Của Nhà Xuất Bản
Are you afraid you might succumb to bird flu? Worried that a life of poverty awaits you in old age? Concerned that you might not be having as much sex as the French? Anxious that our planet is under threat from climate change or a collision with an asteroid? If any, or all, of these things worry you, you're not alone. Anxiety is a part of modern life. But why? We're living longer, safer, and healthier lives than at any time in human history. So what is there to worry about?
In this witty and revealing book, Simon Briscoe and Hugh Aldersey-Williams strip away the hysteria that surrounds over forty of today's most common scare stories, from overpopulation and murder rates to fish shortages and obesity levels, and show the extraordinary extent to which statistics are manipulated or misrepresented by vested interests and the media, eager to exploit our fears. And most importantly they offer a toolkit for skepticism—ways of helping readers sort out what really is worth panicking about from the stuff that really isn't.
PUBLISHERS WEEKLY
Briscoe, the statistics editor at The Financial Times, and science writer Aldersey-Williams (The Most Beautiful Molecule) join forces for a wide-ranging appeal to "worry less" in about public health, social policy, terrorists, declining resources and other sources of media-generated hysteria (except for earthquakes and cars, which we could stand to worry about more). While these British reporters turn up a few surprises (some demographers now worrying about "negative momentum," when "a shrinking population goes into an every-steeper spiral of decline") and some cheeky bits (the Continent prefers the bidet while Anglo Saxons don't, "the French buy less soap"), many of their themes are well-worn: the "obesity plague," flu scares, environmentalism gone awry, and health scares implicating power lines, cellular phones and genetically engineered foods. Despite some familiarity, Briscoe and Aldersey-Williams demystify a huge list of tricky subject matter with precision and humor.
