Pasta

A handy cookbook in the Chunky Cookbook series, filled with a wide variety of easy-to-cook pasta dishes.


Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured, including: 


Cajun scallops with pasta and buttery corn sauce 

Creamy pasta with peas and prosciutto 

Penne with rustic lentil sauce 

Pasta with ricotta, chilli and herbs 

Farfalle with tuna, capers and lemon cream sauce 

Quick mushroom and ricotta cannelloni 

Veal tortellini with roasted pumpkin and basil butter 

Beetroot ravioli with sage burnt butter sauce 

Lasagnette with spicy chicken meatballs 

Pappardelle with salmon and gremolata 

Pasta with lamb shank, rosemary and red wine ragu 

Pasta with artichokes and grilled chicken.


All recipes are triple tested and reliable for home cooking.