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Publisher Description

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
June 18
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Octopus Books
SELLER
Hachette Digital, Inc.
SIZE
54.2
MB

Customer Reviews

linai27 ,

A great, descriptive and doable pastry book

I really like the recipes included in this book and they are very easy to understand and follow. I’ve already made a couple and they’ve turned out amazing!

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