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Publisher Description

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. According to one writer, "If you had to make a short list of regions in the United States where regional food is actually consumed on a daily basis, the land of the Pennsylvania Dutch -- in and around Lancaster County, Pennsylvania -- would be at or near the top of that list," mainly because the area is a cultural enclave of Pennsylvania Dutch culture. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania Dutch's German heritage, agrarian society, and rejection of rapid change.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
March 6
LANGUAGE
EN
English
LENGTH
69
Pages
PUBLISHER
Dead Dodo's Big Kitchen
SELLER
PublishDrive Inc.
SIZE
2.3
MB