Perfect Pan Pizza Perfect Pan Pizza

Perfect Pan Pizza

Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]

    • 3.4 • 5 Ratings
    • $7.99
    • $7.99

Publisher Description

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK

This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.

GENRE
Cookbooks, Food & Wine
RELEASED
2019
May 14
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Clarkson Potter/Ten Speed
SELLER
Penguin Random House LLC
SIZE
106
MB

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More Books by Peter Reinhart

Peter Reinhart's Artisan Breads Every Day Peter Reinhart's Artisan Breads Every Day
2009
The Bread Baker's Apprentice, 15th Anniversary Edition The Bread Baker's Apprentice, 15th Anniversary Edition
2016
Crust and Crumb Crust and Crumb
1998
American Pie American Pie
2003
The Joy of Gluten-Free, Sugar-Free Baking The Joy of Gluten-Free, Sugar-Free Baking
2012
Bread Revolution Bread Revolution
2014

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