Physical Principles and Techniques of Protein Chemistry: Part A Physical Principles and Techniques of Protein Chemistry: Part A

Physical Principles and Techniques of Protein Chemistry: Part A

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출판사 설명

Unlike other physical techniques for the study of proteins, electron microscopy provides a possibility for observing individual macromolecules. The method is thus ideal for the study of the shape of particles, of changes in shape, and of morphological features of molecular interactions. Quantitative measurements may also be made from electron micrographs.

장르
과학 및 자연
출시일
2012년
12월 2일
언어
EN
영어
길이
544
페이지
출판사
Elsevier Science
판매자
Elsevier Ltd.
크기
7.3
MB
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